Tutti Frutti Custard Cake

Name: Tutti Frutti Custard Cake
Total time: 2100 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 1/2 cup Refined flour/Maida; 1 cup Milk; 1/4 cup Melted Butter; 1 Egg; 3/4 cup Powdered Sugar; 1 tbsp Custard powder; 1 tsp Vanilla extract; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#toc1
#custardcake
#cookpadindia
This simple tutti frutti custard cake will surely love by your kids. So try this easy recipe to see happy faces of your cut kids.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#toc1
#custardcake
#cookpadindia
This simple tutti frutti custard cake will surely love by your kids. So try this easy recipe to see happy faces of your cut kids.

Saved

Ingredients

35 minutes

1 serving

1 1/2 cup Refined flour/Maida
1 cupMilk
1/4 cupMelted Butter
1Egg
3/4 cupPowdered Sugar
1 tbspCustard powder
1 tspVanilla extract
1 tspBaking powder
1/2 tspBaking soda
1/4 tspSalt

Saved

Steps

35 minutes

1

Firstly gather all ingredients.
2

Put milk in a blender jar and add melted butter.
3

Now add powdered sugar and egg.
4

Blend it well.
5

Add flour and custard powder.
6

Now add baking powder and baking soda.
7

Now add salt and vanilla extract and blend welk to make a smooth and lump free batter.
8

Transfer the batter in a greased baking tin.
9

Mix tutti frutti with some flour and sprinkle on cake batter.
10

Bake the cake on 200℃ for 35 minutes in an OTG.
11

Take out from oven, cool on wired rack and then remove the cake from baking tin.