Singaporean rice

Name: Singaporean rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Half kg chicken; Half kg rice; 1 tbsp ginger garlic paste; 1 tbsp red chilli; 4 tomatoes; 1 cup oil; 4 green chillies; Few garlic cloves; Half packet spagetti; 4 tbsp salt for rice; 1 tbsp salt for chicken; 1 capsicum; 2 carrots; 2 spring onions; 1 cup ketchup; 1 cup mayonnaise; 1 tbsp soya sauce; 1 tbsp chilli sauce

Areeba Muhammed @cook_16592015

#ambassador

Areeba Muhammed @cook_16592015

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Ingredients

1 hour

4 servings

Halfkg chicken
Halfkg rice
1 tbspginger garlic paste
1 tbspred chilli
4tomatoes
1 cupoil
4green chillies
Few garlic cloves
Halfpacket spagetti
4 tbspsalt for rice
1 tbspsalt for chicken
1capsicum
2carrots
2spring onions
1 cupketchup
1 cupmayonnaise
1 tbspsoya sauce
1 tbspchilli sauce

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Steps

1 hour

1

Take rice and soak for half hour
2

Take oil in pan and add chicken,slat,tomatoes,ginger garlic, red chilli soya sauce and chilli sauce and cook it and add capsicum and carrot in it
3

Add spaghetti
4

Add mayo ketchup mixture
5

Fry garlic and chilli in pan and add in it
6

Dum for 10 minutes
7

Add spring onion in it
8

Take water and boil it with Salt and add spaghetti and boil it and drain it
9

Take water in pan and add salt,when boil add rice and boil and drain it
10

Take ketchup and mayo and mix it
11

Add oil boil rice in pan,add chicken masala,