Chocolate sauce recipe:-
Take a pan and add pieces of milk chocolate compound or any milk chocolate and melt it on low flame.

When the chocolate melts, add milk according to the quantity of chocolate and stir it well on low flame to make to smooth consistency chocolate sauce

Chocobar recipe:-
Take a container, add milk powder, water, mix it well on high flame let it to boil

When it boiled then add condensed milk and cornflour slurry on medium flame, stir it continuosly to get rid of slumps

When it get thick turn off the flame then transfer it into a pouring jar add vanilla essence, mix it well

Now, take the ice cream mould add mixture in it and cover with a silver foil then insert ice cream sticks let it freeze for overnight

When ice cream freezes completely then we do it demould and dip all the icecreams into a chocolate sauce let it stay in chocolate sauce for 2 min

Now your chocobar is ready to serve you can add cashew or saunf (for garnish) on it