Irish Soda Bread

Name: Irish Soda Bread
Total time: 1800 s
Yield: 1 small loaf
Cuisine: American
Ingredients: 1/3 cup oat bran (about 35 grams); 1/3 cup whole wheat flour (about 35 grams); 2/3 cup all-purpose flour (about 65 grams); 1/2 cup nonfat Greek yogurt (about 120 grams); 1/2 teaspoon agave syrup; 1 teaspoon baking soda; 1/2 teaspoon salt

hervouet veronique @15Agathe2014

This recipe is adapted for the Weight Watchers program. This bread is very filling.

hervouet veronique @15Agathe2014

This recipe is adapted for the Weight Watchers program. This bread is very filling.

Saved

Ingredients

About 30 minutes

1 small loaf

1/3 cupoat bran (about 35 grams)
1/3 cupwhole wheat flour (about 35 grams)
2/3 cupall-purpose flour (about 65 grams)
1/2 cupnonfat Greek yogurt (about 120 grams)
1/2 teaspoonagave syrup
1 teaspoonbaking soda
1/2 teaspoonsalt

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Steps

About 30 minutes

1

In the bowl of a mixer, add the baking soda, flours, and oat bran in order. Mix for a few seconds.
2

Add the Greek yogurt, agave syrup, and salt. Knead until you get a ball of dough, about 1 minute and 30 seconds, no more.
3

Shape the dough into a loaf. Place it on a baking sheet lined with parchment paper or in a baking pan. Score the top with a knife.
4

Bake for about 30 minutes at 350°F (180°C).
5

If using a baking pan, bake for 15 minutes, then remove from the pan and bake for another 15 minutes on a rack.
6

Let it cool completely on a rack.
7

I slice it with an electric knife to get nice, even slices. It keeps for several days in the fridge in a Tupperware container.