Steps
- 1
Chop your cabbage, onions, green yellow red pepper and carrot
- 2
In a pot put oil according to your own measurements
- 3
Put your chopped onions, yellow green red pepper and stir
- 4
Wait for 2 minutes and add garlic and garlic stir until cooked or golden brown
- 5
Add curry powder and stir
- 6
Add your finely chopped cabbage and stir...wait for it to simar and add your carrot...
- 7
Stir until cooked add knorrox or salt for taste..
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Mapo Tofu with Wagyu Ground Beef
Double8CattleCompany
-

dmccray
-

Jarrod Milstead
-

Grilled Wagyu Filet Mignon with Charmoula Sauce
Double8CattleCompany
-

Savory! Tuna Potato Pie with Bechamel Sauce
Fumie's Recipe
-

Arbi chops (Seppan-kizhangu/ Colocasia)
K Vijayaprabha
-

veena -

Yirel Zawadi Okongo
-

Jarrod Milstead
-

Wachuka Waiharo
-

Jacinta Nabangi
-

Savory! Tuna Potato Pie with Bechamel Sauce
Fumie's Recipe
-

Sneha Patel
-

ayndrila dutta
-

Sneha Patel










Comments (9)