Arbi chops (Seppan-kizhangu/ Colocasia)

Name: Arbi chops (Seppan-kizhangu/ Colocasia)
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 Gram Arbi; as required Water to cook Arbi; As needed Oil for deep frying; 15-20 Small onions; 1 tbsp Daniya / Coriander seeds; 1 tbsp Cumin / Jeera; 4-5 Red chilles; 1 tsp oil; as per taste Salt; 2 tsp oil of your choice; 1 tsp Mustard seeds; 1 tsp Urad dal; 2 red chillies; 4-5 curry leaves; 1 pinch asafoetida

K Vijayaprabha @dr_vijayaprabha

Arbi (seppan kizhangu) is a very tasty, my all time favorite vegetable. Its tasty in any form. This recipe was passed on by my Mother- in- law. She makes this really tasty Arbi chops.

K Vijayaprabha @dr_vijayaprabha

Arbi (seppan kizhangu) is a very tasty, my all time favorite vegetable. Its tasty in any form. This recipe was passed on by my Mother- in- law. She makes this really tasty Arbi chops.

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Ingredients

30 minutes

2 people

250 GramArbi
as required Water to cook Arbi
As neededOil for deep frying
For masala
15-20Small onions
1 tbspDaniya / Coriander seeds
1 tbspCumin / Jeera
4-5Red chilles
1 tspoil
as per taste Salt
Tempering
2 tspoil of your choice
1 tspMustard seeds
1 tspUrad dal
2red chillies
4-5curry leaves
1 pinchasafoetida

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Steps

30 minutes

1

Pressure cook Arbi for 2 whistles. Cool down completely, peel off the skin. Make long slices
2

Deep fry the slices and drain the excess oil. Alternately, it can also be fried in a air fryer, or in a halogen oven
3

Preparing the masala
Add 1 tsp oil in a pain, and roast red chilli, Daniya seeds, Cumin, and add small onions and saute till they turn translucent. Grind this mix in a mixee.
4

Now in the same pan, add 2 tsp oil for tempering and add mustard, urad dal, red chilli, asafoetida and curry leaves. Let the mustard crackle. Then add the ground paste and saute for a couple of minutes. Add salt at this stage.
5

Saute till oil starts to ooze out. At this stage add the Arbi and mix well. Sprinkle a little bit of water if its too dry
6

Saute and close the lid of the pan and cook for a couple of minutes, till the masala gets absorbed in the Arbi. Turn off the stove, and Garnish with fresh coriander leaves.