Fragrant Sauteed Sakura Shrimp and Vegetables

Name: Fragrant Sauteed Sakura Shrimp and Vegetables
Yield: 1 serving
Cuisine: American
Ingredients: 30 grams Asparagus; 20 grams Onion; 2 grams Sakura shrimp - tiny dried shrimp; 1 grams Dried shiitake mushrooms; 2 grams Vegetable oil; 1/2 grams Chicken soup stock granules; 1/10 grams Salt; 1/100 grams Pepper

cookpad.japan @cookpad_jp

This is a recipe made by registered dietitians at a medical institution.

Be careful not to over-cook the onions. Lightly stir-fry so they keep their crispy texture. Recipe by Fuji recipe

This is a recipe made by registered dietitians at a medical institution.

Be careful not to over-cook the onions. Lightly stir-fry so they keep their crispy texture. Recipe by Fuji recipe

cookpad.japan @cookpad_jp

This is a recipe made by registered dietitians at a medical institution.

Be careful not to over-cook the onions. Lightly stir-fry so they keep their crispy texture. Recipe by Fuji recipe

This is a recipe made by registered dietitians at a medical institution.

Be careful not to over-cook the onions. Lightly stir-fry so they keep their crispy texture. Recipe by Fuji recipe

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Ingredients

1 serving

30 gramsAsparagus
20 gramsOnion
2 gramsSakura shrimp - tiny dried shrimp
1 gramsDried shiitake mushrooms
2 gramsVegetable oil
1/2 gramsChicken soup stock granules
1/10 gramsSalt
1/100 gramsPepper

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Steps

1

Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
2

Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
3

Add the chicken soup stock granules, salt, and pepper to season.