An interesting story which traces the origins of Yakhni Pulao is that when an anonymous Afghan king once visited the army barracks and found the army personnel under-nourished, he ordered the chef to prepare a vegetarian substitute for biryani which provided balanced nutrition in the right proportion, and thus the vegetable Yakhni Pulao was created.
The delectable and aromatic Mutton pulao recipe is another great addition to the extensive list of mouth-watering rice recipes on the menu of your daily cooking . This fragrant and delightful plateful of tasty rice is one of the mainly eaten recipes in all of Pakistan. There are many recipes to make mutton pulao but i think that's the simplest one Mutton pulao is one of the most eaten rice recipes in Pakistan and its preparation procedure differ from place to place like in some cases as in the Kabuli pulao, it is garnished and dressed with dry fruits and nuts like cashews, almonds, and walnuts. No matter what the cooking progression is, pulao is always seasoned with broth or stock. This is one of the main ingredients which divide it from the biryani recipe as biryani is seasoned with spices. Biryani is said to be the progeny of the original pulao recipe as it was prepared in the Indian subcontinent almost four thousand years ago. The first meat and rice combination that was named as the pulao was made out of buffalo meat, but the contemporary versions of the pulao can be prepared with chicken, veal, mutton, beef,