Lotus Root Chaat

Name: Lotus Root Chaat
Cuisine: Pakistani
Ingredients: 2-3 Lotus roots; 1/4 Cup Yoghurt; 1 Potato large; 1 tsp Cumin seeds; 1/2 tsp Coriander powder; 1/2 tsp Yellow colour; Salt to taste; 1 tsp Chilli flakes; 2-3 tbsp Oil; 2 tbsp Green Chutney; 1 Cup Water; Coriander leaves a handful; Juice of 1 lemon

Surhaan Tahir Wafai @cook_30184833

Starter
#Communityrecipe
#Sindhi

Surhaan Tahir Wafai @cook_30184833

Starter
#Communityrecipe
#Sindhi

Saved

Ingredients

2-3Lotus roots
1/4 CupYoghurt
1Potato large
1 tspCumin seeds
1/2 tspCoriander powder
1/2 tspYellow colour
Salt to taste
1 tspChilli flakes
2-3 tbspOil
2 tbspGreen Chutney
1 CupWater
Coriander leaves a handful
Juice of 1 lemon

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Steps

1

Boil lotus roots with little colour till tender.
2

Boil,peel and dice potato.
3

Blend together potato,chutney,yoghurt,color,water and all the spices into a smooth paste.
4

Heat oil in a pan.
5

Add in blended mixture.
6

Cook for 5-10 minutes.
7

Add in lotus roots and mix.
8

Cook for 5-7 minutes.
9

Lastly throw in coriander leaves,chaat masala and lemon.
10

Serve straight away.