In a pan add 1 tbsp of ghee n roast poha mix well but don't change colour. When Poha becomes crunchy take out in plate

Add 1 spoon of ghee n roast nuts.take out

Add milk when milk boils allow it to cook till it start thicken add sugar, condensed milk, milk powder stir well.

Churn poha to fine powder n add to milk mixture n mix till it combines to dough

Alow to cool down. grease mould.fill mixture enough n seal it

Open it n modak in is ready