Authentic french onion soup

Name: Authentic french onion soup
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 onions (white ones and big size); 50 g. butter; 1 little sunflower oil; 250 ml. white wine; 1 litre water; 1 tbsp wheat flour; 1 baguette loaf; 200 g. grated emmental cheese; Salt and pepper

Hungry Guy @hungryguy

Madrid

A soup like this is a classic french dish that is worth trying.

Hungry Guy @hungryguy

Madrid

A soup like this is a classic french dish that is worth trying.

Saved

Ingredients

1 hour

4 servings

4onions (white ones and big size)
50 g.butter
1little sunflower oil
250 ml.white wine
1 litrewater
1 tbspwheat flour
1baguette loaf
200 g.grated emmental cheese
Salt and pepper

Saved

Steps

1 hour

1

Julienne the onion.
2

Pour the oil into the pot, heat it with the butter.
3

When it melts, add the chopped onion and cook over low heat for 20 minutes, stirring occasionally so that the onion is poached little by little. Add salt and pepper.
4

Add the flour and stir for a couple of minutes.
5

Add the white wine, stir and after two minutes add the water.
6

Stir and cook for about 30 minutes.
7

Cut the bread into slices, toast it.
8

Serve the soup in bowls, the toasted bread spread on the plates, put grated cheese on top and gratin in the oven or microwave (just grill option) for 5 minutes until it melts. You already have a magnificent and authentic french onion soup.