Ice Cream Falooda With HomeMade Sawaiyan
Open in Cookpad AppSteps
- 1
In Saucepan, Add water, Sugar, CornFlour & Mix Well.
- 2
Turn on the flame and Keep Storing until it Becomes transparent and Glossy.
- 3
Put the cornflour mixture into pipping bag, press the hot corn flour mixture through pipping bag into ice chilled water such that the stands of Noodles are immersed completely in the cold water.
- 4
Take a bowl, Add water and Basil seeds Mix Well and set aside for 30 Mins.
- 5
In pot, Add Milk, Tetra pack cream, Condensed milk, Vanilla Essence and Whisk Well
- 6
When Comes to boil, Dissolve Custard in water and add in it, mix well and cook until milk is thickened. Rabri (Thickened Milk) is ready and let it cool.
- 7
After Cool Now Add Crushed Almonds and Pistachio and Mix Well.
- 8
In a Glass, Add Lal Sharbat, sewaiyan, Rabri (Thickened Milk), Basil seeds, Yellow Jelly, Condensed Milk, Crushed Dry Fruits and Vanilla Ice Cream and Drizzle Lal Sharbat, Condensed Milk, Yellow Jelly And Crushed Pistachios.
- 9
Ice Cream Falood Is Ready.
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