Ice Cream Falooda With HomeMade Sawaiyan

Name: Ice Cream Falooda With HomeMade Sawaiyan
Yield: 5 People
Cuisine: Pakistani
Ingredients: 1 Liter Milk; 200 ML Tetra Pack Cream; 1/2 Cup Condensed Milk (or to taste); 1/4 Tsp Vanilla Essence; 2 & ½ TBsp Mango Custard Powder (For Thickened Milk); 1/4 Cup Water; 1 TBsp Basil Seeds; 1 & ½ Cup Water; 1 & ½ TBsp Sugar; 1/2 Cup cornflour; Lal Sharbat as required; Basil Seeds; Yellow Jelly; Almonds and Pistachio Crushed; sawaiyan; Rabri (Thickened Milk); Vanilla Ice Cream

Iqra Farrukh @TheHubOfMultiRecipes

Ice Cream Falooda With HomeMade Sawaiyan

Iqra Farrukh @TheHubOfMultiRecipes

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Ingredients

5 People

1 LiterMilk
200 MLTetra Pack Cream
1/2 CupCondensed Milk (or to taste)
1/4 TspVanilla Essence
2& ½ TBsp Mango Custard Powder (For Thickened Milk)
1/4 CupWater
1 TBspBasil Seeds
FALOODA Sawaiyan WITHOUT MACHINE....
1& ½ Cup Water
1& ½ TBsp Sugar
1/2 Cupcornflour
Assembling...
Lal Sharbat as required
Basil Seeds
Yellow Jelly
Almonds and Pistachio Crushed
sawaiyan
Rabri (Thickened Milk)
Vanilla Ice Cream

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Steps

1

In Saucepan, Add water, Sugar, CornFlour & Mix Well.
2

Turn on the flame and Keep Storing until it Becomes transparent and Glossy.
3

Put the cornflour mixture into pipping bag, press the hot corn flour mixture through pipping bag into ice chilled water such that the stands of Noodles are immersed completely in the cold water.
4

Take a bowl, Add water and Basil seeds Mix Well and set aside for 30 Mins.
5

In pot, Add Milk, Tetra pack cream, Condensed milk, Vanilla Essence and Whisk Well
6

When Comes to boil, Dissolve Custard in water and add in it, mix well and cook until milk is thickened. Rabri (Thickened Milk) is ready and let it cool.
7

After Cool Now Add Crushed Almonds and Pistachio and Mix Well.
8

In a Glass, Add Lal Sharbat, sewaiyan, Rabri (Thickened Milk), Basil seeds, Yellow Jelly, Condensed Milk, Crushed Dry Fruits and Vanilla Ice Cream and Drizzle Lal Sharbat, Condensed Milk, Yellow Jelly And Crushed Pistachios.
9

Ice Cream Falood Is Ready.

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on September 17, 2021 16:40

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺