Reshay walay shami kabab

Name: Reshay walay shami kabab
Cuisine: Pakistani
Ingredients: 1 kg Meat (beef 🐮/ chicken 🐓) boneless; 1/4 kg Chana daal; 10/12 Button chillies; Salt as per taste; Gram masala whole; 1 tbsp Ginger garlic paste; 1/2 Onion; 1 Tez pata; 1 Onion chopped; 2 Green chillies chopped; 1/2 inch Ginger chopped; Coriander handful chopped

Sumera Rahman @cook_19058549

Kababs are originally from Persia but due to the mix culture of indo muslim in sub continent it will be evenly famous in all over asia there ae thousands types of kabab the most favourite one is shami kabab

Sumera Rahman @cook_19058549

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Ingredients

1 kgMeat (beef 🐮/ chicken 🐓) boneless
1/4 kgChana daal
10/12Button chillies
Salt as per taste
Gram masala whole
1 tbspGinger garlic paste
1/2Onion
1Tez pata
Filling for kabab
1Onion chopped
2 Green chillies chopped
1/2 inchGinger chopped
Coriander handful chopped

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Steps

1

Boil all the stuff togather until the meat 🍖 and daal done well
2

Seprate the meat and let it shred very finely
3

Chop all the remaining mixture very well
4

Chop the filling ingredients too separately
5

Mix the shredded meat in the daal mixture by hand and let it mix very well for few minutes
6

Make kabab out of it and in center put the lil amount of filling wrap it tightly with mixture
7

Shallow fry the kababs in hot oil in medium flame
8

If your mixture is too dry you can add egg 🥚 in it too