Whisk your icing sugar with margarine until well mixed. Add vanilla essence, your eggs one at a time as you continue whisking. Add your milk then flour and continue whisking. The batter should not be thick or too runny but should be consistent as the one for making pancakes.

Heat your waffle maker and scoop two scoops for each side and cover for 10 minutes or less depending on how your much or less you waffle maker heats up.