Sitafal ki sabzi

Name: Sitafal ki sabzi
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gms Petha; 4-5 Green Chillies; 1 inch Ginger; 1/2Tea Spoon Oil; 1 Tea Spoon Jeera; 1 Pinch Hing; 1 Tea Spoon Salt; 1/2 Tea Spoon turmeric Powder; 1/2 Tea Spoon red Mirch Powder; 2 Tea Spoon Coriander Powder; 1/2 Tea Spoon Sugar; 1/2 Tea Spoon Garam Masala; 1/2 Tea Spoon Roasted Kasuri Methi

sakshi mittal @cook_31728279

#IGK

sakshi mittal @cook_31728279

Saved

Ingredients

15 minutes

2 people

500 gmsPetha
4-5Green Chillies
1 inchGinger
1/2Tea Spoon Oil
1 Tea SpoonJeera
1 PinchHing
1 Tea SpoonSalt
1/2 Tea Spoonturmeric Powder
1/2 Tea Spoonred Mirch Powder
2 Tea SpoonCoriander Powder
1/2 Tea SpoonSugar
1/2 Tea SpoonGaram Masala
1/2 Tea SpoonRoasted Kasuri Methi

Saved

Steps

15 minutes

1

Peel off the skin of petha, chop off its roots & then chop them in medium-small size pieces.Wash them properly.
2

Chop Ginger & Green Chillies very finely.
3

Now take a pan, add 1/2 Big Spoon Oil in it & turn the gas on medium flame.
4

When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
5

When they start sizzling, add finely chopped ginger & green chillies in it & cook them for 1-2 minutes.
6

After 1-2 minutes, add chopped petha pieces in it & mix them properly.
7

Now close the lid & cook them for 7-8 minutes till they turn translucent/ soft.
8

After 7-8 minutes, when they turn soft, open the lid & add 1 Teaspoon Salt, 1/2 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Haldi Powder, 2 Teaspoon Dhaniya Powder & 1/2 Teaspoon Sugar in it & mix them properly.
9

After 3-4 minutes, add 1/2 Teaspoon Garam Masala & 1/2 Teaspoon Roasted Kasuri Methi in it & mix them properly.
10

Your setafal Ki Sabzi is ready to be served with roti