Firstly heat a kadhai roast the coconut and almonds in a low flame and kept aside

In a same kadhai add ghee and aata mix it and roast in a low flame,keep aside

In a same kadhai add sugar and milk mix it well add some cardomom powder after that add roasted aata and stir it until the consistency become thick

Let it cool down and shape like a modak with hands and designed with toothpic,at last decorate with white choco chips