Brownie Mounds

Name: Brownie Mounds
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups bisquick; 1/2 cup dark cocoa; 1/2 cup sugar; 1 cup milk, more if needed to make a thick drop biscuit dough; 1 egg; 1/4 cup melted butter; 1 cup chocolate chips; 3/4 cup chopped nuts optional

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

So the fam is riding me pretty hard about baking them the “good” stuff 😂 that means sugar and flour lol so to go with David’s ice cream I made these brownie mounds. Didn’t know what else to call them. Had them made and out of the oven in less than 30 minutes and they’re quite the looker. Think of these like a giant muffin top and how many flavor profiles you could make.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

10-15 minutes

8 servings

2 cupsbisquick
1/2 cupdark cocoa
1/2 cupsugar
1 cupmilk, more if needed to make a thick drop biscuit dough
1egg
1/4 cupmelted butter
1 cupchocolate chips
3/4 cupchopped nuts optional

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Steps

10-15 minutes

1

Preheat oven to 350. Mix everything together to form a drop biscuit dough. Drop by big spoonfuls on a sprayed baking sheet. Bake for 10-15 minutes. I finished with a little powdered sugar.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on September 17, 2021 17:31

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!