A picture of Rotisserie Chicken flautas.

Rotisserie Chicken flautas

Elyse Rose @elyserose

I really wanted to make flautas but I didn’t feel like cooking chicken.

I really wanted to make flautas but I didn’t feel like cooking chicken.

Rotisserie Chicken flautas

Elyse Rose @elyserose

I really wanted to make flautas but I didn’t feel like cooking chicken.

I really wanted to make flautas but I didn’t feel like cooking chicken.

Saved

Ingredients

2 cupsrotisserie chicken
1 canchopped green chilies
6-8 ozcheddar cheese
2-4 ozcream cheese
2 tbshot sauce
1/2 tspSalt & pepper if desired
4-5burrito size tortillas
1/2 cupyour favorite frying oil

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Steps

1

In a large bowl, combine chicken, chiles, cheeses, hot sauce, and salt/ pepper (if using). Pour oil into pan and put on medium high heat.
2

Lay down about 1/4 of the mixture on your burrito sized tortilla and roll.
3

Place into heated oil, folded side down. After a few minutes, flip over. Place done flauta onto a plate lined with paper towel. Serve with your favorite toppings.

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Cooksnaps

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Elyse Rose @elyserose

on September 11, 2024 11:53

USA

I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.

Comments

Keywords

Rotisserie Chicken Chilies Cream Cheese Pepper Cheese Tortilla Cheddar

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