My mother taught me this recipe!
At that time, I had just started learning how to cook, and even I was able to make this without failing.
I always make this when I get a craving for kabocha.
Add as much as you like of whatever you like!!

It's hard to cut kabocha, so wrap and microwave it for 1-2 minutes first. This will also help it cook through faster.
It will suddenly come to the boil when you add milk, so mind if doesn't boil over between Steps 3 and 4!
This is at it's best on the second day when it has thickened. Recipe by Minasuke