Meltingly Soft and Tender Beef Tendon Oden

Name: Meltingly Soft and Tender Beef Tendon Oden
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Beef tendons; 1/2 Daikon radish; 4 Eggs; 4 Potatoes; 5 to 10 Knotted kombu; 3 bags Oden soup base; 1 ★Chikuwabu; 1 pack ★ Atsuage; 1 pack ★Satsuma-age; 4 ★Mochi Kinchaku - mochi stuffed in an aburaage; 1 pack ★Konnyaku; 1 pack ★Hanpen

cookpad.japan @cookpad_jp

Oden in our family has always contained beef tendon, ever since I was a small child!
This oden is my grandmother's flavor, and to me it's the best.

Beef tendon is very fatty, so be sure to do Steps 2 to 5.
Potatoes fall apart easily, so when you do the final simmer, prepare on a separate plate and add it to the pot at the end to heat through.
If you don't have a pressure cooker, simmer the beef tendon from the day before. Recipe by Hoshitosoranodining

Oden in our family has always contained beef tendon, ever since I was a small child!
This oden is my grandmother's flavor, and to me it's the best.

cookpad.japan @cookpad_jp

Oden in our family has always contained beef tendon, ever since I was a small child!
This oden is my grandmother's flavor, and to me it's the best.

Saved

Ingredients

4 servings

300 gramsBeef tendons
1/2Daikon radish
4Eggs
4Potatoes
5to 10 Knotted kombu
3bags Oden soup base
1★Chikuwabu
1pack ★ Atsuage
1pack ★Satsuma-age
4★Mochi Kinchaku - mochi stuffed in an aburaage
1pack ★Konnyaku
1pack ★Hanpen

Saved

Steps

1

Cut the beef tendons into easy to eat pieces.
2

Put the beef tendon in a pot with plenty of water.
3

Simmer for 10 minutes.
4

Take the beef out and discard all of the water.
5

Beef tendons have a lot of fat, so wash it in water.
6

Put the washed beef tendon and 2 liters of water in a pressure cooker.
7

Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
8

I used these oden ingredients!
9

Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
10

Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
11

Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!