A picture of [Farmhouse Recipe] Chinese-style Corn Soup.

[Farmhouse Recipe] Chinese-style Corn Soup

cookpad.japan @cookpad_jp

The egg corn soup I had at a Chinese restaurant was delicious, so I tried to recreate it at home.

■If you don't have Wei-pa, you can substitute with Chinese soup stock. In that case, check the instruction on the package and decide the amount.
■When you are using canned creamed corn, you don't need to use a blender. Recipe by FarmersK

The egg corn soup I had at a Chinese restaurant was delicious, so I tried to recreate it at home.

■If you don't have Wei-pa, you can substitute with Chinese soup stock. In that case, check the instruction on the package and decide the amount.
■When you are using canned creamed corn, you don't need to use a blender. Recipe by FarmersK

[Farmhouse Recipe] Chinese-style Corn Soup

cookpad.japan @cookpad_jp

The egg corn soup I had at a Chinese restaurant was delicious, so I tried to recreate it at home.

■If you don't have Wei-pa, you can substitute with Chinese soup stock. In that case, check the instruction on the package and decide the amount.
■When you are using canned creamed corn, you don't need to use a blender. Recipe by FarmersK

The egg corn soup I had at a Chinese restaurant was delicious, so I tried to recreate it at home.

■If you don't have Wei-pa, you can substitute with Chinese soup stock. In that case, check the instruction on the package and decide the amount.
■When you are using canned creamed corn, you don't need to use a blender. Recipe by FarmersK

Saved

Ingredients

2 servings

200 mlCorn (canned)
400 mlWater
1Egg
2 tspKatakuriko
8 gramsWeipa
1 dashSalt and pepper
1 dashSesame oil

Saved

Steps

1

Blend the water and corn in a blender.
2

Pour the Step 1 mixture into a pot, and turn on the heat to medium. When it starts to boil, add Weipa, and dissolve.
3

Pour in katakuriko dissolved in water to thicken. Pour in the beaten egg, and mix. Sprinkle salt and pepper to taste, drizzle with sesame oil, then it's done.
4

It's thick, fluffy and delicious.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on November 24, 2013 10:36

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

Comments

Similar Recipes

More Recipes

Ethereal Vitality Nest

Maik
Shepherd's pie gnocchi

Shari Meyer
Street Cart Style Chicken and Rice with White Sauce

cindybear
Suji Ras Malai

Sudipa Gope
Fried Chicken in Panko Breadcrumbs

Xavier Seror
Dahi Chutney

Karuna Naveen Chandwani
Crispy Fried Rockfish

Mad Cook
Hawaiian Mochiko Chicken

Kyle
Veg Chow Mein

Sudipa Gope
1 Ingredient Watermelon Sorbet

Rumana Irfan
Olive & Garlic Pull Apart Bread

renee
Uncle Yumm's Yummbo aka Shrimp Sausage Chicken & Crab Gumbo

Uncle Yumm
Baja Style Fish Tacos with Cilantro Dressing

summerplace
Palmiers

Taylor Topp Comacho
Flourless Chocolate Cake

fenway
Zha Cai (Sichuan Pickle) and Spinach Soup

cookpad.japan
Easy Kabocha Milk Soup

cookpad.japan
Potato Potage Soup

cookpad.japan
Spicy Soup with Enoki Mushrooms and Wakame Seaweed

cookpad.japan
Instant Wakame Seaweed Soup

cookpad.japan
Keep a Stock for Breakfast (Carrot Soup Base)

cookpad.japan
Creamy Corn Soup to Kick Start Your Day

cookpad.japan
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles

cookpad.japan
Chinese Cabbage Soy Milk Soup

cookpad.japan
Nutritious Spinach and Nori Seawed Soup

cookpad.japan