Uncle Yumm's Yummbo aka Shrimp Sausage Chicken & Crab Gumbo

Name: Uncle Yumm's Yummbo aka Shrimp Sausage Chicken & Crab Gumbo
Total time: 14400 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 lb sausage; 4 lb chicken; 2 cup onion; 3 lb Shrimp; 1/2 cup green onion; 1 cup bell peppers; 1 cup celery; 2 clove garlic; 1 can stewed tomatoes; 20 oz frozen okra; 2 tbsp vinegar; 2 tbsp parsley; 1/2 tsp thyme; 1/4 tsp cayenne pepper; 1 tsp salt; 3 bay leaves; 2 tbsp hot sauce; 1 tbsp Creole seasoning; 9 can chicken stock; 1 cup flour; 1/2 cup oil; 2 tbsp bacon dripping; 1 gumbo file; 6 Dungeness crabs (cooked)

Uncle Yumm @uncleyumm

Richmond ➡️Santa Cruz, California

Don't get much better than this

Uncle Yumm @uncleyumm

Richmond ➡️Santa Cruz, California

Don't get much better than this

Saved

Ingredients

4 hours

20 servings

1 lbsausage
4 lbchicken
2 cuponion
3 lbShrimp
1/2 cupgreen onion
1 cupbell peppers
1 cupcelery
2 clovegarlic
1 canstewed tomatoes
20 ozfrozen okra
2 tbspvinegar
2 tbspparsley
1/2 tspthyme
1/4 tspcayenne pepper
1 tspsalt
3bay leaves
2 tbsphot sauce
1 tbspCreole seasoning
9 canchicken stock
1 cupflour
1/2 cupoil
2 tbspbacon dripping
1gumbo file
6Dungeness crabs (cooked)

Saved

Steps

4 hours

1

And a tablespoon of baking fat to medium-high heat and brown the chicken. For about 8 minutes, remove, cool, and refrigerate till later
2

In the same pan as the chicken, melt 1 tablespoon of bacon fat, and brown the sausage. About 8 minutes, set aside
3

In the same pan, make a roux. Over medium heat, whisk flour and oil in leftover bacon fat from Browning. Stir constantly for 20 minutes until the color of the peanut butter
4

Add celery, bell peppers, onion, and sausage tothe roux. Cook 10 minutes, add garlic, and remove from heat. Stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes.
5

In a separate, larger pit, boil broth
6

Add the roux vegetable mixture to the boiling broth. mix in seasonings
7

Low heat, simmer for 1.5-2 hours, stirring occasionally ata constant simmer. No top.
8

Remove bones and skin from chicken. Add chicken and some gumbo file.
9

In another pan, heat a tablespoon of oil over medium-high heat and add okra and vinegar, cooking 15 minutes
10

Stir okra into gumbo, add Worcestershire sauce
11

Add shrimp, cook 10 minutes
12

Heat crab
13

Serve and enjoy