Cooking Instructions
- 1
And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later
- 2
In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside
- 3
In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter
- 4
Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes
- 5
In a separate larger pit, boil broth
- 6
Add roux vegetable mixture to boiling broth. mix in seasonings
- 7
Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint.
- 8
Remove bones and skin from chicken. Add chicken and some gumbo file
- 9
In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes
- 10
Stir okra in gumbo, add Worcestershire sauce6
- 11
Add shrimp, cook 10 minutes7
- 12
Heat crab, make 9p and give yx8fhle 9p
- 13
Serve and enjoy
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