Steps
- 1
start by making beer batter. mix all ingredients together let rest 15 minutes
- 2
salt & pepper both sides of fish. Heat oil in a pan till hot. dip fish fillet into batter coating well shake off excess deep fry till crispy & golden drain on paper towel. About 6minutes a side
- 3
cilantro dressing: add all ingredients in blender taste for seasoning set aside.
- 4
slice your purple onion and rough chop cilantro, and shredd cabbage for topping
- 5
heat tortillas on a warm skillet and keep flipping till warmed. now you can assemble your fish tacos.Enjoy
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