Jaggery Kesari Prasadam

Name: Jaggery Kesari Prasadam
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 1 cup Chopped jaggery; 2-3 Clove; 1/2 tbsp Cardamom powder; 4 tablespoons Ghee; 1/2 cup Milk; 2 tablespoons Dryfruits

Shital Muranjan @shitals_delicacies

#NV

Shital Muranjan @shitals_delicacies

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Ingredients

30 minutes

5 servings

1 cupSemolina
1 cupChopped jaggery
2-3Clove
1/2 tbspCardamom powder
4 tablespoonsGhee
1/2 cupMilk
2 tablespoonsDryfruits

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Steps

30 minutes

1

Roast the semolina in ghee by adding Clove in it on low flame. Take out semolina in a plate after roasting.
2

Add jaggery and water to a pan and stir. Stir until the jaggery dissolves.
3

Once the jaggery is completely dissolved, pour the semolina into it and mix everything well. Do not let any lumps remain. Then add the ghee to it.
4

Now add the milk, Cardamom powder and stir again. Finally, add the dry fruits and serve.
5

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Shital Muranjan @shitals_delicacies

on April 19, 2025 17:47

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