Black pepper beef karahi

Name: Black pepper beef karahi
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 cup oil; 1 tbsp. ginger-garlic paste; 1 kg beef, cubes; 4 green chillies, chopped, divided; 1 tsp. salt; 2 cups water, divided; 2 tbsp. pepper powder; 3 tomatoes, skinless, chopped; 1 tbsp. ghee; 4 tbsp. yogurt; 2 tbsp. cilantro, chopped

Sarvat Hanif @sarvathanif

Canada

If you’re looking for a dish bursting with bold spices, deep flavours, and tender, juicy beef, then this easy Black Pepper Beef Karahi is perfect.
The combination of slow-cooked beef and a luscious, creamy finish makes it a comforting yet exciting meal. Perfect for a hearty lunch or dinner, this flavourful dish is easy to prepare. Best of all, it pairs beautifully with naan or rice, making every bite even more irresistible.
Try this delicious twist on traditional karahi and bring restaurant-quality flavour to your table!

Sarvat Hanif @sarvathanif

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Ingredients

45 minutes

4 servings

1 1/4 cupoil
1 tbsp.ginger-garlic paste
1 kgbeef, cubes
4green chillies, chopped, divided
1 tsp.salt
2 cupswater, divided
2 tbsp.pepper powder
3tomatoes, skinless, chopped
1 tbsp.ghee
4 tbsp.yogurt
2 tbsp.cilantro, chopped

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Steps

45 minutes

1

In a wok over heat oil over medium heat.
2

Add ginger-garlic paste and fry 20 seconds.
3

Add the beef and cook till colour changes.
4

Add salt and 1 cup water, 2 green chillies and mix; cover and cook till beef is tender.
5

Add pepper powder, ghee, tomatoes and water. Mix and cover and cook till tomatoes are mushy.
6

Add yogurt and green chillies and cook to desired consistency.
7

Add cilantro and serve.