Tangy jelly lemon frosty

Name: Tangy jelly lemon frosty
Total time: 1800 s
Cuisine: Indian
Ingredients: For jelly; 3 table spoon orange tang powder; 1 tsp agar agar powder; 1 glass water; For lemon juice; 2 glass water; 6 tsp sugar; 2 tsp lemon juice; Salt to taste; 1/4 tsp black salt; 1/4 tsp black pepper powder

Swati Sheth @swatisheth74

Rajkot

#CA2025
#summer favourites
#Tang recipe ideas
#Ice candy
#Tang jelly
#Icy
#tangy

Swati Sheth @swatisheth74

Rajkot

#CA2025
#summer favourites
#Tang recipe ideas
#Ice candy
#Tang jelly
#Icy
#tangy

Saved

Ingredients

30 minutes and freezing time

For jelly
3 table spoonorange tang powder
1 tspagar agar powder
1 glasswater
For lemon juice
2 glasswater
6 tspsugar
2 tsplemon juice
Salt to taste
1/4 tspblack salt
1/4 tspblack pepper powder

Saved

Steps

30 minutes and freezing time

1

In a glass add tang powder,add water mix well.
2

In a pan add juice..bring it boil.Add agar agar powder.mix well.again boil.
3

Pour ina dish.freeze it for 2-3 hours.make small pieces.
4

Make lemon juice.add all ingredients.
5

In a candy mould first put orange jelly.and pour lemon juice.close lid.freeze for 6-8 hours.
6

Demould and serve.