This is my favorite Asian bakery bread. The most common assembly is to top the bread with the meat floss. Here I assemble it like a burger bun, as I find it easier to eat without risking some falling-off when biting into it. Plus I can fill each with as much meat floss as I want. Yum!

A bacon topped Meatloaf that is up to Swanson Code. It "literally" killed a guy last year.Preheat 350'

You can eat a lot of meat and vegetables together.

This is a family favorite.If topping this to make zhajiangmen (Chinese noodles with ground pork), add extra tianmianjiang and thicken with a katakuriko slurry.If you make this without doubanjiang, you can use it in Japanese flavored dishes.If you don't have tianmianjiang, use a mixture of red miso, sugar and sake. Recipe by Yuuyuu0221

My version of simple meatloaf. I was never happy with the ketchup only topping on meatloaf recipes, so adding BBQ sauce gives it a different spin on classic meatloaf. Comes out super moist and delicious!

Delicious plate and easy for lunch or dinner#madethis

I have two boys and a wonderful husband. We eat a lot and are always on the go. None of us are vegetarians , so making food that tastes up to their standards and filling can be hard to do but shouldn't take up your whole evening . I love cooking

These meatballs are great in an Italian dish or paired with BBQ sauce and mozzarella cheese on a sandwich.Ground beef (1241 calories): more protein, less fatBread crumbs (180 calories): softens meatballs, dilutes flavorEggs (140 calories): binds meat togetherOnions (32 calories): adds flavorGinger (19 calories): adds flavor and texture. Contains a proteolytic enzyme that naturally breaks down protein for tendernessGarlic (16 calories): adds flavorSalt (0 calories): adds flavorPepper (0 calories): adds flavor417 calories per 8 ounce serving

I was searching for a hearty tofu dish for my tofu-loving husband, when I ran across a recipe that used firm tofu and beef! It was just as good with pork and grilled tofu, so this is now a family favorite.I garnished this with finely julienned cucumber, but sesame seeds, chopped green onion or snow peas and so on are OK too. Or you can just omit the garnish!The meat just has to be thin enough to wrap around the tofu; it doesn't have to be as thinly sliced as shabu-shabu meat.Beef is OK too of course. Adjust the size of the tofu pieces and the number of meat slices to your liking. For 4 servings. Recipe by Kawakamisan

I came up with this through experimenting with the shape, flavor, cooking method, and cooking time.To create the diluted vinegar to remove the astringency from the burdock, add about a teaspoon of vinegar to 200ml water.When removing the water from the frying pan or unwrapping the aluminum foil, it's pretty hot so be careful not to burn yourself!You can also cut this up to serve it! Cutting it into round slices is fun. For 1 stick. Recipe by Otometeo