Muri makha followed by spinach fry

Name: Muri makha followed by spinach fry
Total time: 1200 s
Yield: 1serving
Cuisine: Indian
Ingredients: as required few fresh dry spinach leaves; 2 tablespoons besan/ gram flour; as required Little turmeric powder; 1/2 teaspoon lime juice; Pinch baking powder; 1 teaspoon black salt; as required Little water for making gravy; 1 teaspoon red chilli powder; As needed mustard oil for frying; 1small bowl puffed rice; 1/2 cup oil fried peanuts; 1 cucumber chopped; 1 big onion Chopped; 2 chopped green chillies; as per taste Little black salt; 1 teaspoon mustard oil for making muri makha; As Required Fried spinach leaves

Polly Basu @cook_11880362

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Polly Basu @cook_11880362

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Ingredients

20 minutes

1serving

as requiredfew fresh dry spinach leaves
2 tablespoonsbesan/ gram flour
as required Little turmeric powder
1/2 teaspoonlime juice
Pinchbaking powder
1 teaspoonblack salt
as required Little water for making gravy
1 teaspoonred chilli powder
As neededmustard oil for frying
Making procedures of Muri makha:---
1small bowl puffed rice
1/2 cupoil fried peanuts
1cucumber chopped
1big onion Chopped
2chopped green chillies
as per taste Little black salt
1 teaspoonmustard oil for making muri makha
As RequiredFried spinach leaves

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Steps

20 minutes

1

Make a thick paste of besan,turmeric powder, chilli powder, lime juice,black salt, little water and pinch of baking powder,add one teaspoon boiled oi and give a good mix.
Add dry spinach leaves one by one and put inthe heated oil in the non-stick pan.
Fry the spinach carefully until the spinach is ready to serve.
2

Yummy spinach fry is ready
3

Muri makha _____
Arrange all in the cooking side.
Take a bowl add all ingredients except spinach fry, mix evenly.
4

Add spinach fry.
Delicious evening snacks is ready.