Steps
- 1
13by 9 inches ki baking tray oil se grease karein butter paper lgaen again grease karein or side par rakh dein
- 2
Maida or baking powder 3 br Chan Lein or side par rakh dein
- 3
Egg whites or yolks separate karein... Egg whites beat karein 3 se 4 minutes foamy hony tak phr 1.... 1 Kar k yolk add karein breat krty rhen...
- 4
Ab thori thori powder sugar add karein or beat karein fluffy hony tak.phr vanilla essence, pineapple essence or yellow colour bhi add karein mix karein..
- 5
Ab dry ingredients thori thori quantity me add karein or hath se mix karein.. phr 2 se 3 br spatula se fold karein
- 6
Baking tray me transfer karein.. 2 se3 br tap tap karein or 180 °C par pre heated oven me 25 se 30 minutes bake karein... Sponge ready hai...
- 7
5 se 6 hours sponge thanda karein ya over night cover Kar k fridge me rakh dein
- 8
Syrup bnany k liye... Water or sugar mix karein boil karein... Thanda krenphr is me pineapple juice add karein mix karein.. syrup ready hai
- 9
Cream whipp karein
- 10
Sponge center se cut karein... Half syrup se soak karein..cream apply karein.. pineapple s add karein
- 11
Second layer rkhen syrup se soak karein cream se cover karein.. thori se cream me pink colour add karein or layer lagadein
- 12
3 se 4 hours refrigerate karein..
- 13
Garam knife se 24 pastries cut karein paper par rakhty jaen or decorate karein..
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