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24 pineapple pastries
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A picture of 24 pineapple pastries.

24 pineapple pastries

Misbah Anjum
Misbah Anjum @Bake_n_cook28
Karachi

24 pineapple pastries

Misbah Anjum
Misbah Anjum @Bake_n_cook28
Karachi
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Ingredients

24 servings
  • For sponge
  • 8eggs
  • 200 gmflour (maida)
  • 200 gmpowder sugar
  • 1&1/2 tsp baking powder
  • 4 dropsPineapple essence
  • 6 dropsvanilla essence
  • Few drops of yellow colour
  • For syrup
  • 3 tbspsugar
  • 1 cupwater
  • 3/4 cuppineapple juice
  • For icing
  • 400 gmWhipping cream
  • 150 gmpineapples
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Steps

  1. 1

    13by 9 inches ki baking tray oil se grease karein butter paper lgaen again grease karein or side par rakh dein

    A picture of step 1 of 24 pineapple pastries.
  2. 2

    Maida or baking powder 3 br Chan Lein or side par rakh dein

    A picture of step 2 of 24 pineapple pastries.
  3. 3

    Egg whites or yolks separate karein... Egg whites beat karein 3 se 4 minutes foamy hony tak phr 1.... 1 Kar k yolk add karein breat krty rhen...

    A picture of step 3 of 24 pineapple pastries.
    A picture of step 3 of 24 pineapple pastries.
    A picture of step 3 of 24 pineapple pastries.
  4. 4

    Ab thori thori powder sugar add karein or beat karein fluffy hony tak.phr vanilla essence, pineapple essence or yellow colour bhi add karein mix karein..

    A picture of step 4 of 24 pineapple pastries.
    A picture of step 4 of 24 pineapple pastries.
  5. 5

    Ab dry ingredients thori thori quantity me add karein or hath se mix karein.. phr 2 se 3 br spatula se fold karein

    A picture of step 5 of 24 pineapple pastries.
    A picture of step 5 of 24 pineapple pastries.
  6. 6

    Baking tray me transfer karein.. 2 se3 br tap tap karein or 180 °C par pre heated oven me 25 se 30 minutes bake karein... Sponge ready hai...

    A picture of step 6 of 24 pineapple pastries.
    A picture of step 6 of 24 pineapple pastries.
  7. 7

    5 se 6 hours sponge thanda karein ya over night cover Kar k fridge me rakh dein

  8. 8

    Syrup bnany k liye... Water or sugar mix karein boil karein... Thanda krenphr is me pineapple juice add karein mix karein.. syrup ready hai

  9. 9

    Cream whipp karein

  10. 10

    Sponge center se cut karein... Half syrup se soak karein..cream apply karein.. pineapple s add karein

    A picture of step 10 of 24 pineapple pastries.
    A picture of step 10 of 24 pineapple pastries.
  11. 11

    Second layer rkhen syrup se soak karein cream se cover karein.. thori se cream me pink colour add karein or layer lagadein

    A picture of step 11 of 24 pineapple pastries.
    A picture of step 11 of 24 pineapple pastries.
  12. 12

    3 se 4 hours refrigerate karein..

  13. 13

    Garam knife se 24 pastries cut karein paper par rakhty jaen or decorate karein..

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Copied!

Misbah Anjum
Misbah Anjum @Bake_n_cook28
on September 21, 2021 16:55
Karachi
I LOVE COOKPAD 💕
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Comments (11)

Shazi Mudabbir
Shazi Mudabbir @cook_17051920
September 24, 2021 22:45
Great
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