Pumpkin Bread

Name: Pumpkin Bread
Total time: 5400 s
Yield: 2 loaves
Cuisine: American
Ingredients: 2 cups All-purpose Flour; 1/2 tsp Salt; 1 tsp Baking Soda; 1/2 tsp Baking Powder; 1 tsp Ground Cloves; 1 tsp Ground Cinnamon; 1 tsp Ground Nutmeg; 1.5 sticks Unsalted Butter, softened; 2 cups Sugar; 2 large Eggs; 15 -oz can 100% Pure Pumpkin (Libby's)

Nathan Smith @BigNate273

Acquired from onceuponachef

Nathan Smith @BigNate273

Acquired from onceuponachef

Saved

Ingredients

1hr 30min

2 loaves

2 cupsAll-purpose Flour
1/2 tspSalt
1 tspBaking Soda
1/2 tspBaking Powder
1 tspGround Cloves
1 tspGround Cinnamon
1 tspGround Nutmeg
1.5 sticksUnsalted Butter, softened
2 cupsSugar
2large Eggs
15-oz can 100% Pure Pumpkin (Libby's)

Saved

Steps

1hr 30min

1

Preheat oven to 325°F and set oven rack to middle position.
2

Generously grease two 8x4-inch loaf pans with butter and dust with flour.
3

In a medium bowl, combine flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk well.
4

In a large bowl of electric mixer, beat butter and sugar on medium until just blended. Add eggs one at a time and beating well. Continue beating until very light and fluffy. Add pumpkin. (Should look grainy.)
5

Add flour mixture and mix on low speed.
6

Turn battery into prepared loaf pans evenly. Bake for 65-75 min. Let loaves cool in pans for about 10 min. Turn out onto a wire rack to cool completely.