Basil Garlic Pull Apart Bread

Name: Basil Garlic Pull Apart Bread
Total time: 18000 s
Yield: 3 loaf pan
Cuisine: American
Ingredients: Dough ingredients:; 500 gr all-purpose flour; 1 tbsp. dried instant yeast; 1/4 cup granulated sugar; 1 egg; 1/4 cup olive oil; 1 cup water; 1.5 tsp. salt; Filling ingredients:; 2 cups fresh basil leaves; 1/4 tsp. salt; 1/4 cup olive oil; 3-4 garlic cloves

Galit Berger @Galit

Tel Aviv, Israel

This bread shaped and served in pull-apart bread style.

Galit Berger @Galit

Tel Aviv, Israel

This bread shaped and served in pull-apart bread style.

Saved

Ingredients

2.5 hours

3 loaf pan

Dough ingredients:
500 grall-purpose flour
1 tbsp.dried instant yeast
1/4 cupgranulated sugar
1egg
1/4 cupolive oil
1 cupwater
1.5 tsp.salt
Filling ingredients:
2 cupsfresh basil leaves
1/4 tsp.salt
1/4 cupolive oil
3-4garlic cloves

Saved

Steps

2.5 hours

1

Set the stand mixer fitted with the dough hook accessory and place the dry ingredients in the mixing bowl: flour, sugar and dried yeast.
Mix for a few seconds.
2

Add the wet ingredients to the flour mixture: egg, olive oil and water. Knead the dough for 4 minutes in a low speed (1-2 for KichenAid).
Add the salt and continue knead the dough for another 4 minutes.
3

Cover the mixing bowl with plastic wrap and let rise in room temp until doubled in size, around 1-2 hours.
4

Place all the filling ingredients into a food processor or use stick blender, process until the ingredients are finely chopped.
5

Divide the dough into 2 pieces and place it on a lightly floured work surface.
Roll each piece into a thin square and spread half of the filling paste on the each.
6

Cut each square into small squares using pizza cutter.
7

Stack the strips one on the other and carefully layer the dough cut side up in pan.
Let rise once again for about 20-30 minutes.
8

Preheat the oven to 180c, bake for 20 minutes until golden brown