Basil Garlic Pull Apart Bread
This bread shaped and served in pull-apart bread style.
Basil Garlic Pull Apart Bread
This bread shaped and served in pull-apart bread style.
Cooking Instructions
- 1
Set the stand mixer fitted with the dough hook accessory and place the dry ingredients in the mixing bowl: flour, sugar and dried yeast.
Mix for a few seconds.
- 2
Add the wet ingredients to the flour mixture: egg, olive oil and water. Knead the dough for 4 minutes in a low speed (1-2 for KichenAid).
Add the salt and continue knead the dough for another 4 minutes.
- 3
Cover the mixing bowl with plastic wrap and let rise in room temp until doubled in size, around 1-2 hours.
- 4
Place all the filling ingredients into a food processor or use stick blender, process until the ingredients are finely chopped.
- 5
Divide the dough into 2 pieces and place it on a lightly floured work surface.
Roll each piece into a thin square and spread half of the filling paste on the each.
- 6
Cut each square into small squares using pizza cutter.
- 7
Stack the strips one on the other and carefully layer the dough cut side up in pan.
Let rise once again for about 20-30 minutes.
- 8
Preheat the oven to 180c, bake for 20 minutes until golden brown
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