My Simple Gammon,Fried Egg,Homemade Chips & Beans.😃

Name: My Simple Gammon,Fried Egg,Homemade Chips & Beans.😃
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 Enough Potatoes peeled and cut into Chips for; 2 thick slices of a large Red Pepper; 2 Eggs; 1 Tin Beans in tomato sauce

Maureen 😀 @Moe131

Liverpool England

#Mainmeal #Gammon #Egg #HomemadeChips

Just fancied this for my main meal, I had no pineapple rings to add on the Gammon but never mind I added egg. Enjoyed it so much.

#Mainmeal #Gammon #Egg #HomemadeChips

Just fancied this for my main meal, I had no pineapple rings to add on the Gammon but never mind I added egg. Enjoyed it so much.

Maureen 😀 @Moe131

Liverpool England

#Mainmeal #Gammon #Egg #HomemadeChips

Just fancied this for my main meal, I had no pineapple rings to add on the Gammon but never mind I added egg. Enjoyed it so much.

#Mainmeal #Gammon #Egg #HomemadeChips

Just fancied this for my main meal, I had no pineapple rings to add on the Gammon but never mind I added egg. Enjoyed it so much.

Saved

Ingredients

20 minutes

2 servings

2Enough Potatoes peeled and cut into Chips for
2thick slices of a large Red Pepper
2Eggs
1 TinBeans in tomato sauce

Saved

Steps

20 minutes

1

Peel and cut the chips. Heat up a large pan of oil to deep fry.
2

When it's half way heated up after 1+1/2 Minute add the chips, cook until they heat up fully and bubble then turn down heat to half cook for 3 minutes then turn back up on high until they are golden crisp.
3

Grill the Gammon 4 minutes on each side on medium heat. Near the end add the sliced sweet pepper to grill a little.
4

Add the beans heat up until hot turn down the heat to keep warm.
5

Add the eggs fry, soft yolk or longer if you want the yolk firm.
6

Add to the serving plates add the sweet pepper around the outside of the Gammon and add the egg on top. serve and Enjoy.

Saved

Cooksnaps

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Maureen 😀 @Moe131

on September 20, 2021 17:03

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜