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Singapore stir fry
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A picture of Singapore stir fry.

Singapore stir fry

db bd
db bd @Butta

Singapore stir fry

db bd
db bd @Butta
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Ingredients

1 hr
4 servings
  • 100 gbeans chopped in half parboiled in microwave 30s
  • halfBaby corn halved length wise and cut in
  • Paprika chopped length wise
  • 1Carrot julienned
  • Stem of spring onion length wise cut
  • Spring onion greens finely chopped
  • Fresh Baby Spinach roughly chopped
  • 300 gspaghetti Al Dante
  • 1 cupfrozen shrimps thawed in MW for 30s
  • Oyster sauce
  • 1 tbspRice vinegar
  • 2 tspCurry powder
  • 1 tbspLight Soy sauce
  • Finely chopped garlic cloves x 2
  • Finely chopped green chillies
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Steps

1 hr
  1. 1

    Heat oil in pan. Keep on high heat (> 6)

  2. 2

    Add spring onion stem and baby corn. Saute

  3. 3

    Add garlic and green chilli. Saute

  4. 4

    Shrimps in. Mix. Cover and steam for 2 minutes

  5. 5

    Add parboiled beans. Reduce heat to 4

  6. 6

    Add spaghetti. Add oyster sauce, salt, curry powder and Soy. Give it a mix

  7. 7

    Add paprika and carrot. Mix

  8. 8

    Add rice vinegar and some honey

  9. 9

    Garnish with spring greens and spinach. Take off heat.

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db bd
db bd @Butta
on September 20, 2021 17:00

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