A picture of Singapore stir fry.

Singapore stir fry

Singapore stir fry

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Ingredients

1 hr

4 servings

100 gbeans chopped in half parboiled in microwave 30s
halfBaby corn halved length wise and cut in
Paprika chopped length wise
1Carrot julienned
Stem of spring onion length wise cut
Spring onion greens finely chopped
Fresh Baby Spinach roughly chopped
300 gspaghetti Al Dante
1 cupfrozen shrimps thawed in MW for 30s
Oyster sauce
1 tbspRice vinegar
2 tspCurry powder
1 tbspLight Soy sauce
Finely chopped garlic cloves x 2
Finely chopped green chillies

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Steps

1 hr

1

Heat oil in pan. Keep on high heat (> 6)
2

Add spring onion stem and baby corn. Saute
3

Add garlic and green chilli. Saute
4

Shrimps in. Mix. Cover and steam for 2 minutes
5

Add parboiled beans. Reduce heat to 4
6

Add spaghetti. Add oyster sauce, salt, curry powder and Soy. Give it a mix
7

Add paprika and carrot. Mix
8

Add rice vinegar and some honey
9

Garnish with spring greens and spinach. Take off heat.

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Cooksnaps

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db bd @Butta

on September 20, 2021 17:00

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