Thai green curry

Name: Thai green curry
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 4 tbsp Green curry paste (adjust qty as per taste); 1 (13 oz) coconut milk can; Coconut oil (optional); leaves Kaffir/ curry; leaves Basil; 2-3 Green chillies; Broccoli; 2 Zucchini; 1 Carrot; Mushrooms; Any other compatible veggies

Sammy_veg @sammy_veg

Thai green curry

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Ingredients

45 mins

3 servings

4 tbspGreen curry paste (adjust qty as per taste)
1 (13 oz)coconut milk can
Coconut oil (optional)
leavesKaffir/ curry
leavesBasil
2-3Green chillies
Veggies
Broccoli
2Zucchini
1Carrot
Mushrooms
Any other compatible veggies

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Steps

45 mins

1

Take some coconut milk in pan. (you can also add some coconut oil along with it.
2

Add curry leaves/kaffir leaves. Add green curry paste. Let it cook/fry for 2-3 mins. Add green chilies (optional if curry paste is spicy).
3

Add all chopped veggies. Let it cook and loose water.
4

Add coconut milk and salt as per taste. Cook for 10 mins
5

Turn of heat and add basil leaves in the end.