Steps
- 1
Take some coconut milk in pan. (you can also add some coconut oil along with it.
- 2
Add curry leaves/kaffir leaves. Add green curry paste. Let it cook/fry for 2-3 mins. Add green chilies (optional if curry paste is spicy).
- 3
Add all chopped veggies. Let it cook and loose water.
- 4
Add coconut milk and salt as per taste. Cook for 10 mins
- 5
Turn of heat and add basil leaves in the end.
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