Kofta salad

Name: Kofta salad
Total time: 900 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 7-8 pieces Köfte (meatballs); 4-5 medium onions (finely sliced); 2-3 Hari mirch; 2-3 tblsp or to taste lemon juice; 1/2 tsp or to taste salt; 1/4 tsp black pepper

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#fit
This is a very unique, simple my ammi's yummylicious salad recipe also fall in the fit category and best for this hot weather. Serve it with daal chawal or Paratha and give your taste buds a treat.

Midhat Jalil @midhat_jalil

Saved

Ingredients

15 minutes

5-6 persons

7-8 piecesKöfte (meatballs)
4-5medium onions (finely sliced)
2-3Hari mirch
2-3tblsp or to taste lemon juice
1/2 tspor to taste salt
1/4 tspblack pepper

Saved

Steps

15 minutes

1

In a wok add a little bit oil and fry Köfte (meatballs) well so they cooked completely.
2

Now in a bowl add sliced onions, chopped hari mirch, and break down all the fried Köfte in small pieces in the bowl.
3

Add black pepper. Add lemon juice and salt as per your taste.
In this salad, a little bit sour taste of lemon gives the best result but if you want you can add as per your taste.
4

Mix it and serve it either with daal chawal or Paratha.