Vegetable Ragi Idli

Name: Vegetable Ragi Idli
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Ragi flour; 1 1/2 cups wheat ravva; 1 cup curd; 2 carrots; 1/2 cup peas; As needed Small bunch of coriander leaves; 1 glass water; 1tsp mustard seeds; 1tsp urad dal, cumin seeds; as needed Few cashews; 2 Tsp salt

Kameswari Palanisamy @kameswari21

#toc2
This dish is very nutricious n power packed. I added vegetables, cashew along with wheat ravva. Perfect for breakfast.

Kameswari Palanisamy @kameswari21

#toc2
This dish is very nutricious n power packed. I added vegetables, cashew along with wheat ravva. Perfect for breakfast.

Saved

Ingredients

30min

4 servings

1 1/2 cupsRagi flour
1 1/2 cupswheat ravva
1 cupcurd
2carrots
1/2 cuppeas
As neededSmall bunch of coriander leaves
1 glasswater
For tempering
1tsp mustard seeds
1tsp urad dal, cumin seeds
as neededFew cashews
2 Tspsalt

Saved

Steps

30min

1

Take ragi flour n wheat ravva in a bowl. Add curd, grated carrot, peas n coriander leaves. Mix n set aside for 15min.
2

Check batter consistency if bhi tight add water. add eno n add tempering of dals. Mix well.
Apply oil to idli moulds and fill the moulds with batter. Cook for 10 to 15 min. Serve with coconut chutney