Instant Rava Handvo (Traditional Gujarati Handvo)

Name: Instant Rava Handvo (Traditional Gujarati Handvo)
Total time: 1500 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup Rava; 2 tbsp gram flour (besan); 1 cup sour curd; 2 cup water; 1 midium size finely chopped capsicum; 1 midium size Grated carrot; 1 cup boiled corn kernels; 1 midium size finely chopped onion; 3-4 tbsp finely chopped green coriander leaves; 1 tbsp green chilly + ginger + garlic paste; 1/2 tsp turmeric powder; 1 tsp garam masala; 1 tsp red chilly powder; 1 tsp Cumin coriander powder; Salt as per taste; 1 small pouch of eno fruit salt + 1 tsp water; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tbsp white sesame seeds; 1/4 tsp asafoetida; 6-7 Sweet curry leaves

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

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Instant Rava Handvo is a variety of Handvo. There are various famous Gujarati dishes like dhokla, dal dhokli, khandvi, undhiyu, thepla, etc, handvo is also one of them. Other variety includes using gram flour with vegetables. Giving a twist to the recipe by incorporating rava or sooji it becomes a satiety breakfast dish. It can also be a very good snack for the evening hunger pangs. This is a quick and easy-to-make recipe. So, try this recipe.
Instant Rava And Vegetable Handvo is a delicious and healthy dish from the Indian state of Gujarat. This is an excellent dish for breakfast or even a light dinner. This Rava Handvo looks like a savoury cake and is my favourite breakfast dish. This Handva is very healthy for kids.
Handvo is traditionally made by mixing rice, chana dal, urad dal and arhar dal. This batter is made just like Idly Dosa batter and needs time and a little bit of planning. This Instant Rava And Vegetable Handvo can be made immediately without fermentation. For this all you need is Rava/Sooji and some vegetables. You can use any combination of vegetables as per your liking or availability. All the other ingredients are commonly available in every Indian pantry.

#toc1
#kidsspecial
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#toc1
#kidsspecial
#cookpadindia

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Ingredients

25 minutes

3 people

2 cupRava
2 tbspgram flour (besan)
1 cupsour curd
2 cupwater
1midium size finely chopped capsicum
1midium size Grated carrot
1 cupboiled corn kernels
1midium size finely chopped onion
3-4 tbspfinely chopped green coriander leaves
1 tbspgreen chilly + ginger + garlic paste
1/2 tspturmeric powder
1 tspgaram masala
1 tspred chilly powder
1 tspCumin coriander powder
Salt as per taste
1small pouch of eno fruit salt + 1 tsp water
🎯 For Tempering Handva :--
1 tbspoil
1 tspmustard seeds
1 tspcumin seeds
1 tbspwhite sesame seeds
1/4 tspasafoetida
6-7Sweet curry leaves

Saved

Steps

25 minutes

1

First add rava in a large bowl, add sour curd and besan and mix well. Now add a little water and mix well. Now cover this batter for 10 minutes and keep it on the side.
2

Then add chopped capsicum, grated carrot, corn kernels, chopped onion, green coriander leaves and ginger - green chillies - garlic paste and mix well.
3

Now add turmeric powder, garam masala, red chilli powder powder, coriander - cumin powder and salt and mix well. Now pour as much pot as you want from this mixture in another bowl, add ino fruit salt and water and mix well. (Not to add eno Fruit Salt in all the batters, just add eno Fruit Salt in the same amount of pot)
4

Now let's Tempering our Handva. For this, heat oil in a nonstick pan, add mustard seeds, cumin seeds, white sesame seeds, asafoetida and curry leaves, spread the batter in it, cover the lid, cook one side for 6 to 7 minutes on low flame to become crisp and golden brown and turn it over. Now again add same tadka other side and cook the other side of the handva on slow gas flame to become crisp.
5

Now our Instant Rava Handvo is ready which is becoming crispy and delicious, is ready to serve. Serve hot Handva with green chutney or sauce. This Handva is fun to eat with tea or coffee.
6

Tips :-- 1️⃣ It is recommended to add lots of sesame seeds to the seasoning for a wonderful flavour.
2️⃣ To prevent the handvo from breaking while flipping the handvo, it should be taken out on a plate, and then its other (uncooked) side should be placed in the pan and cooked again.