Veggie Omelette

Name: Veggie Omelette
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 medium size potato; 1 small size onion,; 1 small tomato,; 2 green chilli; 2 tbsp room temperature milk; 4 eggs; as per taste Salt, pepper; 2 tbsp butter

Sudipa Gope @Sudipagope

#toc2

Presenting a healthy, filling and tasty breakfast which is veggie oriented and contains protein packed ingredient EGGs .

VEGGIE OMELETTE - a wholesome breakfast paired with Banana and toasted bread

#toc2

Presenting a healthy, filling and tasty breakfast which is veggie oriented and contains protein packed ingredient EGGs .

VEGGIE OMELETTE - a wholesome breakfast paired with Banana and toasted bread

Sudipa Gope @Sudipagope

#toc2

Presenting a healthy, filling and tasty breakfast which is veggie oriented and contains protein packed ingredient EGGs .

VEGGIE OMELETTE - a wholesome breakfast paired with Banana and toasted bread

#toc2

Presenting a healthy, filling and tasty breakfast which is veggie oriented and contains protein packed ingredient EGGs .

VEGGIE OMELETTE - a wholesome breakfast paired with Banana and toasted bread

Saved

Ingredients

30-40 minutes

2-3 servings

3medium size potato
1small size onion,
1 small tomato,
2 green chilli
2 tbsproom temperature milk
4eggs
as per tasteSalt, pepper
2 tbspbutter

Saved

Steps

30-40 minutes

1

Chop potato into small small cubes, marinade with salt and keep aside
2

Finely chop onion, tomatoes (all into cubes) and chop green chilli
3

In a mixing bowl, break eggs, add milk, salt, pepper powder, mix well and keep aside.
4

Heat 1 tbsp butter, add chopped onion and fry till turns slight pinkish, then add marinated potato by squeezing excess water, add green chilli and sauté for 3-4 minutes till potatoes get cooked.
5

Now add the cooked potatoes into egg mixture and add chopped tomatoes also and mix nicely.
6

Now in a pan add butter, pour the mixture and spread evenly all around the pan and cook for 4-5 minutes by covering under low to medium flame.
7

Now flip the other side of the omelette and cook for 3-4 minutes under low to medium flame, switch off gas and keep in stand by for 1-2 minutes.
8

Cut into pieces while it is warm and served with tomato sauce. It can be punched in between bread slices too.