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Kwecap Pontianak
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A picture of Kwecap Pontianak.

Kwecap Pontianak

Julianne Ovie
Julianne Ovie @JulianneOvie

This is local street food from Borneo in Indonesia. Haven't been able to go home yet for awhile I thought why not make it myself?

This is local street food from Borneo in Indonesia. Haven't been able to go home yet for awhile I thought why not make it myself?

Read more

Kwecap Pontianak

Julianne Ovie
Julianne Ovie @JulianneOvie

This is local street food from Borneo in Indonesia. Haven't been able to go home yet for awhile I thought why not make it myself?

This is local street food from Borneo in Indonesia. Haven't been able to go home yet for awhile I thought why not make it myself?

Read more
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Ingredients

30 mins
2 people
  • 1 packfresh rice roll noodle
  • Halfpack of pork crackling
  • Halfbowl of soy bean, soak first
  • 8 piecesfried tofu puff
  • 8pork mince balls
  • Chicken powder
  • Fried garlic to sprinkle on top
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Steps

30 mins
  1. 1

    Boil the soaked soy bean first until soft, put in the pork mince balls, fried tofu and pork crackling in. Add chicken powder to your taste.

    A picture of step 1 of Kwecap Pontianak.
  2. 2

    Put 1 spoon of corn flour in a pot with a bit of water. Cook in medium heat, keep stirring until thicken then add the noodle rolls. I only use 3 pieces in photo for my lunch :)

    A picture of step 2 of Kwecap Pontianak.
    A picture of step 2 of Kwecap Pontianak.
  3. 3

    Put in the bowl, add the soup in, sprinkle with fried garlic and add the chilli

    A picture of step 3 of Kwecap Pontianak.
    Garlic chilli paste

Linked Recipes

Garlic chilli paste

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Julianne Ovie
Julianne Ovie @JulianneOvie
on September 21, 2021 06:05
Just started to love cooking because of the lockdown. Not able to eat out anymore but my mind is full of things I want to eat. So I am learning to make my own food and have fun experimenting with it.
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