Kwecap Pontianak

This is local street food from Borneo in Indonesia. Haven't been able to go home yet for awhile I thought why not make it myself?
Kwecap Pontianak
This is local street food from Borneo in Indonesia. Haven't been able to go home yet for awhile I thought why not make it myself?
Steps
- 1
Boil the soaked soy bean first until soft, put in the pork mince balls, fried tofu and pork crackling in. Add chicken powder to your taste.
- 2
Put 1 spoon of corn flour in a pot with a bit of water. Cook in medium heat, keep stirring until thicken then add the noodle rolls. I only use 3 pieces in photo for my lunch :)
- 3
Put in the bowl, add the soup in, sprinkle with fried garlic and add the chilli
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