Macroni goli biryani / cocktail biryani

Name: Macroni goli biryani / cocktail biryani
Total time: 3600 s
Yield: 6/8 ppls
Cuisine: Pakistani
Ingredients: 1 kg Beef Mince; 4 glasses Rice; Salt as per taste; 2 Onion (chopped); Mint (chopped); Coriander (chopped); 5-6 Green Chili; 3 tbsp Roasted Chickpeas Powder; 1-1/2 tbsp Poppy Seeds; 1 tsp Ginger paste; 1 tsp Turmeric; 2 tbsp Red Chili Powder; 1 Red Chili Crushed; 1 tbsp Coriander Powder; 1 tsp Black Pepper Powder; 1/4 cup Cooking oil; 1-1/2 tsp Ginger Garlic Paste; 1/2 cup Tomato Paste; 1/4 cup Yoghurt; 1 tbsp Cumin Powder; 1 cup Boiled macroni; Garnish Tomato, Green Chili, Green Coriander; 1 tsp Garam Masala; 1/2 tsp Yellow Color; 2 glasses Water

Sumera Rahman @cook_19058549

’Moti Pulao’ has its roots in History. It was one of those Royal dishes which the Bawarchis (Cooks) of the Shahi Bawarchi Khana (Royal Kitchen) used to prepare every day for the Nawab (King). This Royal Dish of Awadhi Cuisine was famous for the edible pearls (Moti) which were made of eggs, minced meat, gold, and silver foils by the skillful Bawarchis in the past. With time the avatar of the original dish has changed a lot and the popular versions we get to see these days are much easier I do a lil hip hop in dish I add boiled macroni too in it

Sumera Rahman @cook_19058549

Saved

Ingredients

1 hour

6/8 ppls

1 kgBeef Mince
4 glassesRice
Salt as per taste
2Onion (chopped)
Mint (chopped)
Coriander (chopped)
5-6Green Chili
3 tbspRoasted Chickpeas Powder
1-1/2 tbspPoppy Seeds
1 tspGinger paste
1 tspTurmeric
2 tbspRed Chili Powder
1Red Chili Crushed
1 tbspCoriander Powder
1 tspBlack Pepper Powder
1/4 cupCooking oil
1-1/2 tspGinger Garlic Paste
1/2 cupTomato Paste
1/4 cupYoghurt
1 tbspCumin Powder
1 cupBoiled macroni
Garnish Tomato, Green Chili, Green Coriander
1 tspGaram Masala
1/2 tspYellow Color
2 glassesWater

Saved

Steps

1 hour

1

In a bowl, add beef mince, onion, mint, coriander, green chili, poppy seeds, ginger paste, turmeric, red chili powder (1 tbsp), red chili crushed (1/2 tbsp), cumin powder (1/2 tbsp), coriander powder (1/2 tbsp), black pepper powder (1/2 tsp) and mix it well.
2

Now make the meatballs.
3

In a cooking pan, add cooking oil (1/2 cup) and shallow fry the meatballs.
4

5- Now, add tomato paste, yogurt, red chili powder (1 tbsp), red chili crushed
5

Add (1/2 tbsp), black pepper powder (1/2 tsp), coriander powder (1/2 tbsp), cumin powder (1/2 tbsp) and cook for 2-3 minutes.
6

Now, add meatballs, garnish and cook for a while.
7

Now, cook it with lid for 4 minutes and then cook 2-3 minutes.
8

In a cooking pan, add cooking oil (3 tbsp), garam masala, salt, garnish, water and rice and cook for 2-3 minutes or cook until water remain in little quantity. (You may boil the rice and rinse them)
9

Now, add garnish, meat balls,boiled macroni, yellow color and simmer for 8-10 minutes.
10

Your new style biryani is ready