Basbousa

Name: Basbousa
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup fine semolina; 1/2 cup sugar; 1/2 cup curd; 1/2 cup milk cream; 1/2 cup desiccated coconut; 1/4 cup oil; 1 teaspoon baking powder; 1/2 cup f hot milk; 3 tablespoon sugar; 1/2 cup water; as per need Small piece of lemon; 1 tablespoon rose water

Epseeta Panigrahi @Epseeta

Nagpur

#toc2_it is very nutritious recipe e with semolina, cream and sugar.

Epseeta Panigrahi @Epseeta

Nagpur

#toc2_it is very nutritious recipe e with semolina, cream and sugar.

Saved

Ingredients

35min

4 servings

1 1/2 cup fine semolina
1/2 cup sugar
1/2 cup curd
1/2 cup milk cream
1/2 cup desiccated coconut
1/4 cup oil
1 teaspoonbaking powder
1/2 cup f hot milk
For syrup
3 tablespoonsugar
1/2 cup water
as per needSmall piece of lemon
1 tablespoonrose water

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Steps

35min

1

Take one vessel_mix sugar,curd, cream and oil for 5min.
2

Gradually add semolina, coconut and baking powder,mix it,add required amount of milk,mix keep it aside for 5 minutes. Grease the mould with oil and sprinkle some semolina,pour the batter, give a perfect cut to the batter and place some dry fruits over it. Preheat the oven for 10 minutes then place the the mould cook for another 25 minutes at 180 degree of of centigrade.
3

Mix sugar and water andadd lemon and rose water into it cook for only two minutes still sugar dissolved.pour this mix on cake while hot.