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Basbousa
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A picture of Basbousa.

Basbousa

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#toc2_it is very nutritious recipe e with semolina, cream and sugar.

#toc2_it is very nutritious recipe e with semolina, cream and sugar.

Read more

Basbousa

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#toc2_it is very nutritious recipe e with semolina, cream and sugar.

#toc2_it is very nutritious recipe e with semolina, cream and sugar.

Read more
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Ingredients

35min
4 servings
  • 1 1/2 cup fine semolina
  • 1/2 cup sugar
  • 1/2 cup curd
  • 1/2 cup milk cream
  • 1/2 cup desiccated coconut
  • 1/4 cup oil
  • 1 teaspoonbaking powder
  • 1/2 cup f hot milk
  • For syrup
  • 3 tablespoonsugar
  • 1/2 cup water
  • as per needSmall piece of lemon
  • 1 tablespoonrose water
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Steps

35min
  1. 1

    Take one vessel_mix sugar,curd, cream and oil for 5min.

    A picture of step 1 of Basbousa.
    A picture of step 1 of Basbousa.
  2. 2

    Gradually add semolina, coconut and baking powder,mix it,add required amount of milk,mix keep it aside for 5 minutes. Grease the mould with oil and sprinkle some semolina,pour the batter, give a perfect cut to the batter and place some dry fruits over it. Preheat the oven for 10 minutes then place the the mould cook for another 25 minutes at 180 degree of of centigrade.

    A picture of step 2 of Basbousa.
    A picture of step 2 of Basbousa.
    A picture of step 2 of Basbousa.
  3. 3

    Mix sugar and water andadd lemon and rose water into it cook for only two minutes still sugar dissolved.pour this mix on cake while hot.

    A picture of step 3 of Basbousa.
    A picture of step 3 of Basbousa.
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Copied!

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on September 21, 2021 09:20
Nagpur
Don't know much. still do better things.
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Comments (9)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
September 22, 2021 15:22
Delicious
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