Use what you have at home during quarantine.
Step 1: Make the garlic chili fish sauce. Blend garlic and chili until smooth. To thicken the fish sauce, add just enough water to the garlic and chili, then add a little chili sauce and sugar. Whisk well until combined.

Step 2: Boil the chicken with a pinch of salt. Shred the chicken into pieces. Finely chop the fresh herbs and mix with sliced onion.

Step 3: Pour boiling water over the dried banh hoi noodles for about 5 seconds, then drain.

Step 4: Make fried shallots by heating oil and frying the shallots until golden.