Gawar Phali

Name: Gawar Phali
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup Gawar phali; 1 tsp Jazaa green chilli paste; 1 tsp Garlic paste; 1 tbs Salt; 1 tsp Haldi; 1 tsp Zeera powder; 1 tbs Dhania powder; half cup Oil; 2 Timater chopped; 4 Curry patta; half tesp Rai dana

Marium Wasim @mariumfoodlab

Karachi

Garmi ho or gawar or namkeen lasi mil jaye tu kiya he bat wahhh

Marium Wasim @mariumfoodlab

Karachi

Garmi ho or gawar or namkeen lasi mil jaye tu kiya he bat wahhh

Saved

Ingredients

30 mins

2 servings

1 cupGawar phali
1 tspJazaa green chilli paste
1 tspGarlic paste
1 tbsSalt
1 tspHaldi
1 tspZeera powder
1 tbsDhania powder
half cupOil
2 Timater chopped
4Curry patta
half tespRai dana

Saved

Steps

30 mins

1

Sub se phely gawar ko achy cut kar k boile kar lye..
2

Then chan lye
Ab patili me oil garam karey or jazaa green chilii paste. Rai dana. Curry Patta, or garlic paste shamil karey..
3

Ab achy se bhon lye or ab is me timater or masalay shamil karey or kuch dear paka laye..
4

Ab boil gawar add karey or 10 mint pakny dye...
Mazedar gawar is ready.. serve with bajrey ki roti n chahai♥️😍😍😍
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