My Carrot & Turnip with Caramalised Onion 🧡

Name: My Carrot & Turnip with Caramalised Onion 🧡
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 3 Carrots chopped small; 1/4 of a medium sized Turnip; 1/2 Onion diced; 1 tsp Sugar; 1/2 tsp Butter; 1 pinch salt

Maureen 😀 @Moe131

Liverpool England

#Sidedish #Lunch #Turnip #Carrot #AutumnColours

This little mix goes well with most meats, fish or on its own just so easy and so Tasty. The caramelised onion adds a little extra taste to the carrot and Turnip.

#Sidedish #Lunch #Turnip #Carrot #AutumnColours

This little mix goes well with most meats, fish or on its own just so easy and so Tasty. The caramelised onion adds a little extra taste to the carrot and Turnip.

Maureen 😀 @Moe131

Liverpool England

#Sidedish #Lunch #Turnip #Carrot #AutumnColours

This little mix goes well with most meats, fish or on its own just so easy and so Tasty. The caramelised onion adds a little extra taste to the carrot and Turnip.

#Sidedish #Lunch #Turnip #Carrot #AutumnColours

This little mix goes well with most meats, fish or on its own just so easy and so Tasty. The caramelised onion adds a little extra taste to the carrot and Turnip.

Saved

Ingredients

20 minutes

2 servings

3Carrots chopped small
1/4of a medium sized Turnip
1/2Onion diced
1 tspSugar
1/2 tspButter
1 pinchsalt

Saved

Steps

20 minutes

1

Add the chopped carrot and Turnip in Boiling water add salt bring to the boil then simmer until soft and ready to drain and mash together
2

Add butter to a small saucepan and fry the onions for 1 minute next add the Sugar and stir while cooking on medium heat until browned and sticky thick.
3
4

Drain and mash the carrot and Turnip then add the Caramalised Onion and mash in.
5

Serve hot and add a little fresh parsley on top to garnish.

Saved

Cooksnaps

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Maureen 😀 @Moe131

on September 22, 2021 13:35

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜