#6 Easy Japanese cooked Kimpira lotus with pepper

Name: #6 Easy Japanese cooked Kimpira lotus with pepper
Cuisine: British
Ingredients: 350 g lotus; 1 red pepper; 45 cc Japanese sake (or white wine); 15 cc soy sauce; just under 15cc cane sugar; appropriate doses of salt, oil, sesame oil and sesame seeds

Mako's Japanese home cooking @cook_5852970

Recipes I will introduce are very simple and delicious Japanese old home recipe. And it is very special for me because these are my grand mother and mother used to cook for me and my family. I will introduce both original recipe and Mako’s recipe (my arra

「蓮根と唐辛子のきんぴら」

Mako's Japanese home cooking @cook_5852970

「蓮根と唐辛子のきんぴら」

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Ingredients

350 glotus
1red pepper
45 ccJapanese sake (or white wine)
15 ccsoy sauce
just under 15cc cane sugar
appropriate doses of salt, oil, sesame oil and sesame seeds

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Steps

1

Peeling lotus and slice, then plunge them in vinegar water （skim off scum）
2

Cook lotus and chipped red pepper with oiled pan
3

Add sake and vaporize alcohol, then add sugar
4

Add soy sauce and saute for another minutes, then adjust the seasoning with salt
5

Finally enhance flavor with sesame oil and sprinkle sesame seeds on it