Spaghetti Alfredo

Name: Spaghetti Alfredo
Cuisine: American
Ingredients: 75 gr uncooked spaghetti (angle hair of fettuccini); 3 tbs olive oil; 1 cup spinach; 1 red chilli chopped; 75 ml full cream milk; 25 ml boiled water from cooking the spaghetti; 5 tbs shredded cheddarcheese; salt and pepper for seasoning; 1 onion, finely chopped; 1 clove garlic finely chopped

Close Account @cook_5660227

This is for 1 portion, lets get start it 🤗

Close Account @cook_5660227

This is for 1 portion, lets get start it 🤗

Saved

Ingredients

75 gruncooked spaghetti (angle hair of fettuccini)
3 tbsolive oil
1 cupspinach
1red chilli chopped
75 mlfull cream milk
25 mlboiled water from cooking the spaghetti
5 tbsshredded cheddarcheese
salt and pepper for seasoning
1onion, finely chopped
1 clovegarlic finely chopped

Saved

Steps

1

Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente
2

After spaghetti cooked, take a little bit of the cooking water and drain the rest of water
3

Heat a pan with 2 tbs olive oil on medium heat
4

Add onion cook until soft and add garlic, spinach and chili cook for 1 minute
5

Then reduce the heat to medium low and add cooking water, full cream milk and cheese
6

Mix all around until the cheese melted, add salt and pepper to taste
7

Turn off the heat and add cooked spaghetti to the pan and mix well
8

Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite.