Crock pot Mongolian beef

jonnyrskinner @JonnySkinner
Cooking Instructions
- 1
Take meat and bread crumbs and put them in a bag, and shake until coated.
- 2
Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- 3
Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
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