Crock pot Mongolian beef
jonnyrskinner @JonnySkinner
Open in Cookpad AppSteps
- 1
Take meat and bread crumbs and put them in a bag, and shake until coated.
- 2
Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
- 3
Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!
Cooksnaps
I love to experiment with all types of meats, slow cooker, casaroles, and grilling. I use lots of bacon and cheese. I do like to tweak my recipes so if you see somthing changed, then it got a good review. New house in the spring, so check back for lots more grilling recipes!
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https://cookpad.wasmer.app/us/recipes/1556047
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