Open in Cookpad AppSteps
- 1
Heat oil in a kadhai and add methi seeds and saute it.
- 2
Add green chili still it lightly brown then add Chopped kaddu and saute it well.
- 3
Add salt red chili powder turmeric powder coriander powder and mix it well.
- 4
Cover the kadhai for 10 to 15 minutes in medium flame.
- 5
Now add sugar and amchur powder and mix well put in a bowl and Serve it.
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